South Indian Vegetarian/non-vegetarian COOK

3 - 5 Years
Bengaluru

Job Description

Should be able to prepare tasty and hygienic vegetarian/non-vegetarian food consisting of Breakfast, Dinner and Lunch.
Should have full knowledge about the South Indian cuisine.
Cook food in a timely manner.
Ensure all food and other items are stored properly.
Check quality of ingredients used. Maintain stock and place orders when there are shortages.

Salary: INR 3,00,000 - 3,50,000 P.A. Free food and accommodation will be provided.

Industry:Architecture / Interior Design

Functional Area:Architecture, Interior Design

Role:Trainee

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

PG:Other

Company Profile

GOPALAN ENTERPRISES

Architects and Development Company having Residential Projects, Commercial Projects, Malls, Schools, Colleges, Farms, Cinemas
View Contact Details+

Recruiter Name:Lokesh

Contact Company:GOPALAN ENTERPRISES

Telephone:91-80-22277121

Address :NO. 5, RICHMOND ROAD

Reference Id:DC00012020